Christmas Archives – Tastebud Travels https://tastebudtravels.com/tag/christmas/ Tasty travels for every budget Tue, 16 Oct 2018 02:43:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://tastebudtravels.com/wp-content/uploads/2020/02/cropped-Tastebud-travels-icon-1-32x32.png Christmas Archives – Tastebud Travels https://tastebudtravels.com/tag/christmas/ 32 32 Double Chocolate Overnight French Toast https://tastebudtravels.com/double-chocolate-overnight-french-toast/ https://tastebudtravels.com/double-chocolate-overnight-french-toast/?noamp=mobile#respond Mon, 11 Dec 2017 16:33:00 +0000 http://box5676.temp.domains/~tastebv8/double-chocolate-overnight-french-toast/ This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ServingUpTheSeason #CollectiveBias Now, if you’re anything like me, you know the holidays are hectic, and time is usually […]

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Now, if you’re anything like me, you know the holidays are hectic, and time is usually pretty tight. Theres nothing that I love more than the tastes of homemade this and that, but more times than not, there just isn’t enough time for every aspect to be homemade.
Which is why I love turning to Marie Callender® pre-made loaf cakes! They are made from scratch, taste amazing, and are the perfect addition (or spotlight) to any meal!
As I was scanning the frozen aisle at Kroger, I saw the Marie Callender® Double Chocolate Loaf cake, and knew I could create the perfect holiday breakfast with it!
Recipe:
1 Marie Callender Double Chocolate Loaf cake
2 eggs
3/4 cup of half and half
1tsp. ground cinnamon
2 tbsp. sugar
2 tbsp. vanilla extract
 
Instructions:
1. Thaw Marie Callender loaf cake for 1.5 hours on the counter.
2. Remove Marie Callender loaf cake from packaging.
3. Slice Marie Callender loaf cake in to 1/2 inch slices; should yield between 8-10 slices. 
4. Cut each slice in to 6 cubes, and line a glass dish with cubes, and set aside.
5. In a small mixing bowl, combine eggs, half and half, sugar, cinnamon and vanilla extract, and whisk for two minutes. 
6. Pour mixture over cake cubes, and cover. A small amount of the mixture will be visible in the bottom of the dish. Place in refrigerator overnight.
7. Heat oven to 350°.
8. Uncover, and bake 20 minutes on bottom rack, recover with foil, and back on top rack for 20 minutes. Uncover and cook on top shelf for 5 minutes.
9. Let cool, and serve with Reddi-Whip!
 
 
 
 
And I always top my sweet breakfast treats (or any treat for that matter) with Reddi-Whip, because it seriously is the perfect addition to any recipe! Now, I’m not saying this recipe is guilt free, by any means, but Reddi-Whip is made with real cream and is 15 calories per serving, so win-win? I think so!
Not only is this dish incredibly delicious, it’s easy to prep and easy to cook on any holiday morning! If you’d like to purchase either of the items I mentioned, you can click below to add them to your shopping list, and check out the coupons!

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