Breakfast in Park City:
Little Donuts
I can not explain how stinking cute these little guys are! They fit in the palm of your hand, meaning 1- you can eat double the amount and 2- you can try DOUBLE the amount of awesome flavors. And believe me, you’ll want to eat ALL of these donuts. We chatted with the owner, who came from LA to start Little Donuts in Park City. The whole atmosphere of this little shop is fantastic, and definitely a must stop! Bonus- if you’re there when the donuts are being made, and you’re able to snag a hot cinnamon donut!

The Bridge
When you arrive at The Bridge, you will quickly understand why it is called The Bridge. Nestled at the base of Town Lift, The Bridge has a small cafe feel, with big cafe flavor. There is a Brazilian flare to many of the dishes, and the coffee is to die for! I highly recommend the eggs Benedict and don’t skimp on the salsa, it’s so worth it – definitely one of the best restaurants in Park City

Lunch in Park City
High West Distillery
Stop what you are doing and bookmark this. Write it down. Hit save. And then write it down again. High West Distillery is the worlds ONLY ski in/ ski out distillery! How freaking cool is that? High West is home to some amazing whiskey, delicious cocktails, exquisite food, and incredible distillery! Housed in an old stable, High West started out as a small distillery turned restaurant.

Legends
Don’t get me wrong, I’m not crazy about bar food, and I don’t normally find bar food to be something I just love, but Legends bar is a game changer! This spot is located at the base of the Pay Day lift (aka right outside of our resort) so we hit it up to check it out. Thomas had (of course) done the research on this place before I did and he knew we had to check out the ahi tuna nachos, and y’all, they do not disappoint!

Dinner in Park City
Tupelo
Tupelo was easily one of my favorite restaurants in Park City. We started the night with some of the delicious mini biscuits with honey butter. I am from the south, and I can proudly say these are some of the best dang biscuits I have ever had. Add a little butter, and you’re in heaven. Such a simple appetizer, but so so so good! 

If you’ve been following along for any amount of time, you know I really, really, REALLY hate eggs. I don’t like them here or there, I don’t like them anywhere (Dr. Seuss anyone?). I just don’t like them. But somehow Thomas convinced me to order these deviled eggs, really he knew I couldn’t turn down prosciutto in any form, so we got them. And I devoured them. I almost ate three of them, but Thomas snatched his second one before I could. They were to die for. Seriously. Amazing. Have I been wrong about eggs this whole time? Probably not. But I sure am glad I tried these eggs!

For dinner, Thomas grabbed the Elk bolognese, and it practically melted in my mouth. But while his was good, mine was spectacular. I had the bass with the most incredible flavor. Both of our entrees blew us away!

Snowed Inn
This restaurant is an experience y’all. Not only did we get to ride a horse drawn sleigh up the mountain, we got to have the most amazing meal to accompany that sleigh ride.
First course: Chili! I love chili, I really really love chili, but I don’t love other peoples’ chili. I’m skeptical, and very partial to my recipe. But you guys, this chili made my chili look silly. There’s something about chili, being served with a ladle, out of a cast iron pot. It was delicious, and the jalepenos gave it the perfect kick!

Have I mentioned their apple cider? Im not a huge apple cider fan, apples make my stomach hurt, their apple cider made me want to swim in it with a straw. It’s a recipe that is made every single day from scratch. There is something about the words “from scratch” that just make my mouth water.
For dinner, we were able to choose what we wanted, there was fresh trout, steak, pot roast, and another option, but as always, I went with the trout…. The trout that was caught that morning, the trout that was cooked to perfection and melted in my mouth. Don’t let the picture fool you, this was one of the most immaculate pieces of fish I have ever tasted in my entire life. It was divine.

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